This delicious Organic Certified lot from the Chelbessa washing station is delicate and floral. It is everything we want a coffee hailing from Ethiopia’s famous Yirgacheffe region to be. Plus it’s chemical-free!
The Chelbessa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the region’s most renowned and established outfits.
taste notes Bergamot. Mandarin. Lemonade.
farm Chalbessa washing station. Various smallholder farms
region Chelbessa Woreda, Gedeb District, Gedeo Zone (Yirgacheffe).
varietyLocal Landraces & JARC varieties.
process 48-Hour Wet Fermentation, Dried on Raised beds under shade.
altitude 1750 - 2000 masl
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