aeropress

EASY AEROPRESS RECIPE

When it comes to the morning routine, we think about coffee as a ritual with its’ own essence. No rules can restrain a ritual as we are the only one who know how to spin the magic wand. Down below you will see our time-tested recipes with no intention to interrupt yours.

things we will need

aeropress
paper or metal filter
grinder
hot water
mug

— one —

Lets measure and grind

Measure and grind a handful of coffee, that's about 14g-16g. Try to grind coffee as fine as table salt, fine grind will extract more fast, coarser grind the slower.

— two —

Grind setting

If you're using Porlex or Hario hand grinder with ceramic burrs, turn 5 clicks from zero.

Comandente grinder - 13 to 15 clicks.

*Zero - the finest setting when burrs are touching and don't turn.

— three —

- Insert a filter into the AeroPress's detachable plastic cap. Use hot water to wet your filter and cap. This removes unpleasant paper taste.
- Fasten the cap, make sure it sits tight. Place Aeropres on the mug and add coffee grounds.
- The water should be around 85-90C degrees. Pour half of the Aeropress fast. Stir or spin the Aeropress for a few times.
- After pouring the water, insert the plunger and pull it up to stop dripping. Wait 1 min.

Wait...

To extract coffee evenly we insert the plunger and pull it up. It creates vacuum in the Aeropress and keep water without dripping out. Give it a spin or two to increase extraction .