Matcha from Shizuoka, Japan. Young first flush green leaves are picked and quickly steamed, the dried and blended to produce the Tencha used to make our Matcha.100% natural without any additives. The tea is grown in perfect conditions for tea production in some of the highest plantations in the Japan. Great everyday value-for-money Matcha. Use in smoothies, lattes or in regular cooking.
100% Yakubita & Okumidori cultivar
Traditionally stone milled
Freshly prepared and shipped in small batches to ensure freshness
Additional, all of our teas are blended by the winner of the Japanese Tea Olympics an annual event held in Kyoto
Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) - the most prestigious tea competition in Japan
The Japanese Matcha Whisk
The matcha whisk, also known as a chasen, is traditionally handcrafted from a single piece of bamboo and comes in a variety of thicknesses and string counts (“teeth” of the whisk). The purpose of the whisk is to coax the matcha into a uniform consistency as the powder tends to clump when coming into contact with water. Without using a traditional whisk in your preparation, you will likely miss out on the delicate nuances that only perfectly blended matcha with just the right amount of foam on top can offer.
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