Matcha from Shizuoka, Japan. Young first flush green leaves are picked and quickly steamed, the dried and blended to produce the Tencha used to make our Matcha.100% natural without any additives. The tea is grown in perfect conditions for tea production in some of the highest plantations in the Japan. Great everyday value-for-money Matcha. Use in smoothies, lattes or in regular cooking.
100% Yakubita & Okumidori cultivar
Traditionally stone milled
Freshly prepared and shipped in small batches to ensure freshness
Additional, all of our teas are blended by the winner of the Japanese Tea Olympics an annual event held in Kyoto
Blended for us by the winner of the 46th Japanese Ministry of Agriculture Tea Competition (2016) - the most prestigious tea competition in Japan