Costa Rica, Anaerobic
Costa Rica, Anaerobic
Costa Rica, Anaerobic
Costa Rica, Anaerobic

Costa Rica, Anaerobic

Regular price €15,60

So how this incredible Costa Rica taste like? Let’s take a closer look. In general, anaerobic means oxygen-free. The coffee is placed into hermetically-sealed, stainless steel containers. Aside from yielding new, unexpected flavours, the anaerobic process provides a high level of control of the sugars, temperature, pressure, pH and time. First of all, the flavour of the coffee fruit is concentrated in the juice, not the seeds. The coffee is depulped, and the seeds with the pulp are placed inside the fermentation tanks. The CO2 pressure that builds up after the fermentation starts, CO2 tries to push the flavour of the fermented juices into the seeds. This way, we modify the character flavour and push it into the seeds.

taste notes Cinnamon. Spiced rum. Brown sugar. Creamy mouthfeel.

farm Evelio Fernandez

producer Luis Campos

region Berlin

variety Catuai - Caturra

process Anaerobic

altitude 1400 - 1700 masl

It couldn't get more festive with tasting notes of Cinnamon. If ever there's a time to treat yourself, here it is 👉🏼

 

Everything you need to brew it!