The idea behind this coffee quality is to provide cafés and offices with a solid and trustworthy taste. This Brazil Mogiana is perfect for everyone who likes the original classic taste with low acidity and medium body.

Milk drink: Yes

Best for:
- Moka Pot
- Espresso machine
- French press

taste notes baked apples, walnuts, cacao

region Sao Paulo

rrocess Natural

rltitude: 1100 masl

taste notes Blackberries. Backed apples. Brown sugar. Overall sweet.

farm Ribang Gayo Musara Cooperative

region Pantan Musara Village

variety Abyssinia, Tim Tim, Gayo, Ateng

process Washed

altitude 1500 - 1700 masl

With a Latin American heart and soul, this blend is smooth and elegant. The bright acidity is mellowed only by its persistent caramel and orange finish. This blend made for espresso, Moka-pot or even Aeropress with rich mouthfeel, notes of chocolate, orange and caramel with soft acidity.

Right now House Blend is:
40% Oliverio Lara Lopez, Honduras
60% Mogiana, Brazil

Oliverio Lara Lopez and his son Jolman Walter own and manage the farm Bella Vista in the Gualme area. Oliverio is a very experienced and open-minded producer we are happy to work with.

We chose this coffee for its' sweet and nutty flavour followed by a very balanced finish. Look for the taste of orange marmalade, buttery mouthfeel, as well as long and sweet finish.

When we tried this coffee on a cupping table, it popped up among others with its' caramel-like flavour. Low acidity and great balance make this coffee a treasure for classic taste lovers. We really hope to work with Oliverio Lopez for the next year.

taste notes Orange marmelade. Buttery. Caramel. Peanuts.

farm Oliverio Lara Lopez. Bella Vista

region Gualme area of Corquin, Copan

variety Lempira

process Natural

SCCA 85.5 

Our signature Brazilian espresso coffee. 

2.5 kg wholesale bags.
Roast date 2020/02/15

Best before 2020/05/15