The idea behind this coffee quality is to provide cafés and offices with a solid and trustworthy taste. This Brazil Mogiana is perfect for everyone who likes the original classic taste with low acidity and medium body.
Milk drink: Yes
Best for: - Moka Pot - Espresso machine - French press
taste notes baked apples, walnuts, cacao
region Sao Paulo
rltitude: 1100 masl
Indonesia, Asman Arianto
In 2018 Asman Arianto formed the Ribang Gayo Musara Cooperative. The cooperative currently has over 300 members who deliver cherry to Arianto’s processing facility. Mixed varietals and makes this coffee unique. Abyssinia variety originally came from Ethiopia years ago. That gives this coffee fruitiness and slight bergamot taste like Ethiopian coffees. Asman pays a lot of attention to sorting the beans - he makes sure the coffee has no common Indonesian taste of tobacco, herbal and spice.
taste notes Blackberries. Backed apples. Brown sugar. Overall sweet.
farm Ribang Gayo Musara Cooperative
region Pantan Musara Village
varietyAbyssinia, Tim Tim, Gayo, Ateng
altitude 1500 - 1700 masl
Espresso House Blend
With a Latin American heart and soul, this blend is smooth and elegant. The bright acidity is mellowed only by its persistent caramel and orange finish. This blend made for espresso, Moka-pot or even Aeropress with rich mouthfeel, notes of chocolate, orange and caramel with soft acidity.
Oliverio Lara Lopez and his son Jolman Walter own and manage the farm Bella Vista in the Gualme area. Oliverio is a very experienced and open-minded producer we are happy to work with.
We chose this coffee for its' sweet and nutty flavour followed by a very balanced finish. Look for the taste of orange marmalade, buttery mouthfeel, as well as long and sweet finish.
When we tried this coffee on a cupping table, it popped up among others with its' caramel-like flavour. Low acidity and great balance make this coffee a treasure for classic taste lovers. We really hope to work with Oliverio Lopez for the next year.