The idea behind this coffee quality is to provide cafés and offices with a solid and trustworthy taste. This Brazil Mogiana is perfect for everyone who likes the original classic taste with low acidity and medium body.
taste notes baked apples, walnuts, cacao
region Sao Paulo
rltitude: 1100 masl
Costa Rica, Anaerobic
So how this incredible Costa Rica taste like? Let’s take a closer look. In general, anaerobic means oxygen-free. The coffee is placed into hermetically-sealed, stainless steel containers. Aside from yielding new, unexpected flavours, the anaerobic process provides a high level of control of the sugars, temperature, pressure, pH and time. First of all, the flavour of the coffee fruit is concentrated in the juice, not the seeds. The coffee is depulped, and the seeds with the pulp are placed inside the fermentation tanks. The CO2 pressure that builds up after the fermentation starts, CO2 tries to push the flavour of the fermented juices into the seeds. This way, we modify the character flavour and push it into the seeds.
taste notes Cinnamon. Spiced rum. Brown sugar. Creamy mouthfeel.
farm Evelio Fernandez
producer Luis Campos
variety Catuai - Caturra
altitude 1400 - 1700 masl
It couldn't get more festive with tasting notes of Cinnamon. If ever there's a time to treat yourself, here it is 👉🏼
Eco Straw Cleaner
Keep your reusable straw in perfect shape with the Ecostrawz straw cleaner. The brush cleaner easily fits through the stainless steel straws.
Total length: 19 cm Brush length: 5.5 cm
This delicious Organic Certified lot from the Chelbessa washing station is delicate and floral. It is everything we want a coffee hailing from Ethiopia’s famous Yirgacheffe region to be. Plus it’s chemical-free!
The Chelbessa Washing Station, where this coffee was processed, is fairly new to the coffee landscape in Yirgacheffe. Nonetheless, this family-owned and operated washing station is producing exceptional coffees on par with some of the region’s most renowned and established outfits.
taste notes Bergamot. Mandarin. Lemonade.
farm Chalbessa washing station. Various smallholder farms
region Chelbessa Woreda, Gedeb District, Gedeo Zone (Yirgacheffe).
varietyLocal Landraces & JARC varieties.
process 48-Hour Wet Fermentation, Dried on Raised beds under shade.
altitude 1750 - 2000 masl
THE PERFECT GIFT FOR EVERY COFFEE LOVER
Whether you want to treat a friend to free coffee or brewing equipment, or you want to purchase gift cards in bulk for your business. We have the solution for you.
You can redeem our Gift Card at our cafės or at online shop. Every Gift Card has its' own unique code which you can apply at e-shop.
Digitaldiscount code is received instantly after the purchase and the physical card will be sent by post within 24 hours.
Hario Ceramic Slim
If you are looking for a compact, lightweight grinder then the iconic Hario Mini Mill hand coffee grinder is the perfect solution for you. The cubicle inside holds around 24 grams of ground coffee, allowing you to prepare fresh coffee for 1 - 2 people with easy hand operation. The Hario Mini Mill hand grinder is also extremely easy to hold and has a big handle to ensure that you grind the coffee beans fast and smooth as manually possible. Just like its bigger brother the Hario Skerton Hand Coffee Grinder, the Mini Mill has ceramic burrs for durability and superior grinding.
The importance of freshly ground coffee in any brewing set-up cannot be overstated - whether your preferred method is V60, Syphon, French Press, or anything else, Hario's Mini Mill allows you to get a consistent grind every time.
Hario Mini Mill Manual Coffee Grinder Includes :
1x Mini Mill Hand Coffee Grinder MSS-1B
Adjustable for precise grind
Small and Lightweight
Easy to Use and Clean
Hario V60 KIT
◍ V60 plastic brewer 02 ◍ V60 filter 02 (40pcs) ◍ Any 250g coffee bag ◍ Hario Ceramic Slim grinder
Oliverio Lara Lopez and his son Jolman Walter own and manage the farm Bella Vista in the Gualme area. Oliverio is a very experienced and open-minded producer we are happy to work with.
We chose this coffee for its' sweet and nutty flavour followed by a very balanced finish. Look for the taste of orange marmalade, buttery mouthfeel, as well as long and sweet finish.
When we tried this coffee on a cupping table, it popped up among others with its' caramel-like flavour. Low acidity and great balance make this coffee a treasure for classic taste lovers. We really hope to work with Oliverio Lopez for the next year.
In 2018 Asman Arianto formed the Ribang Gayo Musara Cooperative. The cooperative currently has over 300 members who deliver cherry to Arianto’s processing facility. Mixed varietals and makes this coffee unique. Abyssinia variety originally came from Ethiopia years ago. That gives this coffee fruitiness and slight bergamot taste like Ethiopian coffees. Asman pays a lot of attention to sorting the beans - he makes sure the coffee has no common Indonesian taste of tobacco, herbal and spice.
taste notes Blackberries. Backed apples. Brown sugar. Overall sweet.
farm Ribang Gayo Musara Cooperative
region Pantan Musara Village
varietyAbyssinia, Tim Tim, Gayo, Ateng
altitude 1500 - 1700 masl
Keep Cup 12oz/340ml (Glass)
Cleaning & Care
- Designed to be taken apart for thorough cleaning - Dishwasher safe on the top shelf - Lid off, can be heated to 100°C / 212°F - Replacement parts available - One-year warranty on defects and faults
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Free international shipping with purchase of any 4 bags.
Free national shipping with purchase of any 3 bags.