Indonesia, Asman Arianto
This coffee comes from Asman Arianto formed cooperative "Ribang Gayo Musara". You'd ask why it's special?
For its quite rare variety - Abyssinia. This variety was grown in Ethiopia years ago and then brought to Indonesia. It makes this coffee sweet, soft and juicy as Ethiopian ones.
Oliverio Lara Lopez
We chose this coffee for its' sweet and buttery flavour followed by a very balanced finish. This natural processesed Honduras is a true classics with a twist.
Costa Rica, Luis Campos
Luis Campos is most well known for his experiments with anaerobic fermentation. A process method very common in the production of wine.
The balanced acidity and sweet aftertaste of the coffee uses the cinnamon note to bring forth memories of apple pie and apple jacks cereal.
clarity & body
It's iconic world famous brew method, that will allow you to prepare as many recipes as you can imagine. It's so versatile yet easy to use. Thin paper filters gives you clean cup and pressure you build preparing coffee raises body and clarity of the taste. Get this deal with paper filters and bag of coffee of your choice.
Clean & silky
Hario V60 KIT
The most popular brewing method, that came across in early 70's as "black coffee" which you could find in any american diner. And now we have a perfetc shape brewer that enhance the character of the coffee, makes it clean and tasty. It’s great for those who are looking for complete control over brewing extraction.